Sensory evaluation of different preparations of cassava leaves from three species as a leafy vegetable
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چکیده
منابع مشابه
histological evaluation of the effect of three medicaments; trichloracetic acid, formocresol and mineral trioxide aggregate on pulpotomized teeth of dogs
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15 صفحه اولRespiration Rate and Some Physicochemical Characteristics of Salicornia bigelovii as a Leafy Green Vegetable
Salicornia is a valuable halophyte annual plant in the most species. This salinity tolerance plant that grows in salt water marshes are found all over the world. Since salinity is a major stress factor, Salicornia is a priceless edible vegetable, considered to be a favourable resource for cultivation in arid and semiarid coastal zones. However, the important thing is ...
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Analysis of cassava cultivars and interspecific hybrids leaves revealed a protein percentage ranges from 21% to 32%. Polyploid types did not show significant increase. Varieties with low HCN content can be selected to enrich flour of cassava and other grain crops. Interspecific hybrids with very vigorous vegetative growth are good sources of protein. They can be used for raising...
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I. Plant foods, especially green leafy vegetables, are the cheapest and richest source of calcium in developing countries and are recommended in balanced diets. Hence it was worth while obtaining further information about the availability of Ca from these commonly-consumed green leaves. 2. The green leafy vegetable belonging to Amaranthus spp. was taken as a suitable experimental model because ...
متن کاملevaluation of larvicidal activity of essential oil from leaves of coccinia grandis against three mosquito species
background: to study the chemical constituents and larvicidal activity of essential oil extracted from the leaves of coccinia grandis against three mosquito species. methods: essential oil was extracted by hydro distillation using clevenger apparatus and was analyzed for chemical constituents by gas chromatography-mass spectrophotometry (gc-ms). larvicidal activity was recorded after 12 and 24h...
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ژورنال
عنوان ژورنال: African Journal of Biotechnology
سال: 2013
ISSN: 1684-5315
DOI: 10.5897/ajb2013.12490